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BETTED
Part I: General information on the company
About the organisation
1.
(1.2.1)
Name of the organisation
2.
(1.2.2)
Country of operation of the organisation
3.
(1.2.3)
Type of organisation [choose one]
Company
Association
Other (please specify)
4.
(1.2.4)
Size of company [if company]
Micro (<10 employees)
Small (< 50 employees)
Medium (< 250 employees)
Large
5.
(1.2.5)
Structure of members [if association]
% (Micro-, small-, medium-sized companies)
% (Large-sized companies)
6.
(1.2.6)
Website
7.
(1.2.7)
(Mainly) active in the following sectors [choose several if needed]
Cheese: Soft cheese
Cheese: Semi soft cheese
Cheese: Blue veined cheese
Cheese: Semi-hard cheese
Cheese: Hard-pressed cheese
Cheese: Very hard grating cheese
Cheese: Other (please specify):
8.
(1.2.7)
(Mainly) active in the following sectors [choose several if needed]
Butter
Cream
Raw milk
Drinking milk
Acidified milk
Powder products
Yoghurt
Whey
Ice cream
Other products (please specify):
9.
(1.2.8)
(Mainly) active in the following areas [choose several if needed]
#1 Production of raw material (complete Part II & V)
#3 Processing (complete Part II & V)
#5 Storage & Logistics (complete Part III & V)
#2, #4, #6 Transport (complete Part IV & V)
#7 Wholesale & retail (complete Part III & V)
Representative associations/organisations (review all Parts)
Other (please specify):
10.
(1.2.9)
(Main) Raw materials used [choose several if needed]
Cow milk
Sheep milk
Goat milk
Other
11.
(1.2.10)
Annual operation time of the organisation (h/year)
12.
(1.2.11)
Average annual demand of final product (kg/year or l/year)
13.
(1.2.12)
Space occupation of the raw matter and/or final product (kg/m3 or l/m3)
14.
(1.2.13)
Conversion factor from raw material into final product (e.g., kg of milk to produce a kg o cheese)
15.
(1.2.14)
Average outdoor temperature value in the hottest season (°C)